Poblano Chicken Posole Recipe, A Spicy Recipe

Posole Chicken Recipe

An easy posole receipe to satisfy your craving for good Mexican food.
Authentic Mexican flavors and a tangy bite are the highlights of this recipe. If you l

ove Authentic Mexican recipes, this one is for you.

A great bowl of fire. If you like spicy stews, you are in for a treat. Also, Roasted Poblano Chilies give this hearty Southwestern chili-stew a smoky flavor.

Posole Chicken Recipe

An easy posole receipe to satisfy your craving for good Mexican food.
Authentic Mexican flavors and a tangy bite are the highlights of this recipe. If you love Authentic Mexican recipes, this one is for you.

A great bowl of fire. If you like spicy stews, you are in for a treat. Also, Roasted Poblano Chilies give this hearty Southwestern chili-stew a smoky flavor.

Ingredients

• 2 or 3 poblano chilies, cored and seeded
• 1 tablespoon canola oil
• 1 medium yellow onion, diced
• 1 stalks celery
• 3 or 4 cloves garlic, minced
• 3/4 pound boneless chicken thighs, diced
• 1 can (28oz) plum tomatoes
• 1 can (14oz) crushed tomatoes
• 1 can (14oz) corn hominy, drained
• 1 tablespoon dried oregano
• 1 1/2 teaspoons cumin, ground
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

 

Instructions

1. To roast the poblano chilies, place them over a hot grill or beneath a preheated broiler for 4 to 5 minutes on each side until the skin is charred. Remove from the heat and let cook for a few minutes. using a butter knife, peel off the charred skin. Chop the flesh.
2. In a large saucepan heat the oil. Add the onion, celery, and garlic and cook, stirring, for 5 minutes over medium-high heat. Stir in the chicken and cook, stirring, for 4 minutes more. Stir in the poblanos plum tomatoes. crushed tomatoes, hominy, oregano, cumin, chili powder, black pepper, and salt and bring to a simmer. Cook for about 20 minutes over medium-low heat, stirring occasionally. remove from the heat and let stand for 5-10 minutes before serving.